Food & Beverage at Shadow Hawk Golf Club | Richmond, TX
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Food & Beverage

Chef Ben Arcizo is a true culinary innovator, with a passion for bringing restaurant-quality food to the country club environment. With a focus on variety and a dedication to keeping things fresh and on trend, he is always seeking out the most modern and trending foods to incorporate into their menus.

One of the things that sets Ben apart is his commitment to seasonality. He believes that food should be celebrated in all its natural glory, and that means taking full advantage of the freshest, most flavorful ingredients that are available at any given time of year. From locally sourced produce and meats to unique and unusual flavors from around the world, Ben and the kitchen team are constantly seeking out new and exciting ways to keep things interesting and exciting.

In addition to his focus on variety and seasonality, Chef Ben is also dedicated to keeping things fresh and on trend. Whether it's exploring new and innovative cooking techniques or incorporating the latest food trends into their menus, he is always looking for ways to push the boundaries and offer diners something truly unique and memorable.

With his passion for excellence and their dedication to bringing restaurant-quality food to the country club environment, Ben delights the taste buds of even the most discerning Member diners.